Picture via WeHeartIt
Picture from Roland Persson
Picture via WeHeartIt
Picture from Linda Lundgren
Everything looks just so delicious! I'm sure you can impress your friends with any of those appetizers. Here is the recipe for one of my favorite Italian dishes, the Carpaccio. (Recipe and Picture by Kevin D. Weeks)
What you need:
- 1 lb. steak (tenderloin is best); partially frozen
- 2 tsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- Salt and pepper to taste
- 1 cup baby arugula leaves
- 1 oz Parmigiano-Reggiano (or other hard Italian cheese)
- 2 tsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- Salt and pepper to taste
- 1 cup baby arugula leaves
- 1 oz Parmigiano-Reggiano (or other hard Italian cheese)
Preparation:
1. Whisk together mustard, vinegar, oil, and salt and pepper.
2. Slice the steak as thin as possible (this is much easier if it's partially frozen or use an electric knife).
3. Arrange arugula on two plates, top with beef slices, and lightly season with a good sea salt and freshly cracked black pepper.
4. Garnish with shavings of Parmigiano, then sprinkle lightly with vinaigrette.
I hope you enjoy this fabulous recipe and have fun with your friends! Remember to come back to see a great drink recipe you can use for your get together!
I wish I was coming to one of your parties!
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I should not have read this when I was hungry :). Thanks for sharing that delicious recipe!!
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